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Menu – Manis Kitchen

Menu

The menu is a mix of Korean traditional bite to eat, and the menu changes with the seasons. Be sure to ask about the daily specials!


Enjoyable Journey

Stir Fried Fish Cake (어묵튀김)
Eomuk Bokkeum (Stirfried Fish Cake) – Korean Bapsang. Eomuk bokkeum is a staple side dish in Korea.
800.00 Won/원

Corndog (핫도그)
Using halal sausages to make the most popular coated bun. A must try snacks.
2,000.00 Won/원

Eomuk (어묵) / Odeng (오뎅)
Made of ground white fish and other ingredients such as potato starch, sugar and vegetables.
1,000.00 Won/원


Hangout at Manis Kitchen

Tteokbukki (떡볶이)
Cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
4,000.00 Won/원

Kimchi Fried Rice (김치볶음밥)
Stir fried rice with home made kimchi, a normal cuisine for Asian but authentic with Korean flavour.
4,900.00 Won/원

Prawn Fried Rice (새우볶음밥)
Stir fried rice with prawn, special touch with the secret recipe by Safiya Kang to make it more Korean taste.
5,000.00 Won/원


Manis Desserts

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
3,000.00 Won/원

Strawberry Bingsu (딸기빙수)
더우니 시원하게 팥빙수 한그릇 먹고 싶은 생각이 절로 드네요. 불 앞에 서서 팥 삶고 졸이는 대신 냉동 딸기와 딸기잼으로 간단하게 시럽 만들어 딸기빙수 한그릇씩 했답니다.
4,000.00 Won/원

Meringue Cookies
May look like it’s made of marshmallow fluff, but it’s actually a sweet foam made mainly from egg whites.
2,000.00 Won/원


Our fish is responsibly caught at Noryangjin (노량진) a sustainable sources.

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